You can contact Triad Mechanical Contractors using the following information, or by completing the form at the bottom of the page:
| Mailing Address | Physical Address |
| Triad Mechanical Contractors | Office Hours: 7am-5pm M-F (no deliveries past 3pm) |
| P.O. Box 31518 | 3674 Old Charleston Hwy |
| Charleston, SC 29417 | Johns Island, SC 29455 |
| Click for Map | |
| Telephone: 843-556-5636 | Fax: 843-763-3091 |
| Accounting / HR | Job Title | Email Address | |
| Alan Cowles | Controller | acowles@triadmc.com | |
| Darryl Johnson | Human Resources/Payroll | djohnson@triadmc.com | |
| Construction | |||
| Del Laquiere | President, Construction Division | del@triadmc.com | |
| Craig Brady | Director, Construction Division | craig@triadmc.com | |
| Ryan Laquiere | Project Manager | ryan@triadmc.com | |
| Steve French | Project Manager | sfrench@triadmc.com | |
| Pam Crawford | Assistant Project Manager | pcrawford@triadmc.com | |
| Jeremy Miles | Project Manager / Shop Manager | jmiles@triadmc.com | |
| Anthony Vega | BIM / Detailer | avega@triadmc.com | |
| Field Supervisors | |||
| Clyde Jenkins | Superintendent | cjenkins@triadmc.com | |
| Mark Cannady | Superintendent | fcannady@gmail.com | |
| Patrick Jenkins | Superintendent | pjenkins@triadmc.com | |
| Vince Barbaro | Superintendent | vince@triadmc.com | |
| Service Department | |||
| Jon Stout | Service Manager | jstout@triadmc.com | |
| Stacy Pritchard | Senior Service Tech | spritchard@triadmc.com | |
| David Thomas | Lead Service Tech | dthomas@triadmc.com | |
| Marvin Connor | Lead Service Tech | mconnor@triadmc.com | |
| Estimation | |||
| Ron Runyon | Executive Vice President, Head Estimator | ron@triadmc.com | |
| Andrew Landgrebe | Lead Estimator | alandgrebe@triadmc.com | |
| Mitch Brady | Estimator | mbrady@triadmc.com | |
| Shop | |||
| Tim Killian | Sheet Metal Shop Foreman | tkillian@triadmc.com | |
| Mike Jones | Shipping & Receiving / Shop | mjones@triadmc.com |
Fill out this form to contact Triad Mechanical Contractors or use the above contact information: